Lot TEST-001 — Finca La Esperanza

San Vicente de Chucurí, Santander

Fixed PriceGoldActive

$446

62.5 kg · $7.14/kg · Arrange Separately

Premium Criollo-Trinitario blend from San Vicente de Chucurí. 6-day box fermentation, solar dried to 7.2% moisture. Altitude 1200m. Exceptional floral and fruity notes. Gold tier: ICE +30% × 1.3.

Lot Details

Lot ID: LOT-TEST-001
Farm: Finca La Esperanza
Producer: Carlos Rodríguez
Harvest date: 4/15/2026
Net weight: 62.5 kg
Altitude: 1200m

Processing

Ferment start 4/16/2026

Ferment end 4/22/2026

Dry start 4/22/2026

Dry end 4/30/2026

Fermentation: 6 days (wooden box)
Drying: 8 days (solar dryer)
Final moisture: 7.2%

Environment

Altitude: 1200m

Genetics

Criollo60%

Trinitario40%

Traceability

Full lot traceability including harvest photos, GPS polygon, and processing timeline is available on the Provnr portal.

View on Provnr Portal →

$446

62.5 kg · $7.14/kg

Buy at $7.14/kg Request Quote